Cuisine
Timphan
Traditional Festive Sweet of Aceh
Across Aceh Province 1 Read Time: 3 Minutes
A delicate steamed sweet cake made of glutinous rice flour, pumpkin, and banana, filled with sweet coconut egg custard (srikaya), wrapped in young banana leaves. A must-have during Eid festivals.
* Segala informasi kemungkinan ada yang salah atau kurang. Jika Anda ingin berkolaborasi untuk melengkapi atau memperbaiki informasi, silakan hubungi kontak yang tersedia.
