Martabak Aceh features a unique preparation style opposite to regular martabak, where flat canai bread is first pan-fried, then wrapped and coated in beaten eggs mixed with sliced shallots, celery leaves, and green chilies. The martabak is fried on a flat griddle until the egg coating is crispy and fragrant, served hot with sweet and sour pickled shallots and whole raw green chilies.
Location & Address: Coffee shops and food stalls in Banda Aceh and Aceh Besar, Aceh Province, Indonesia. Google Maps
References & Sources: 1. Smart Book of Indonesian Cuisine: The Uniqueness of Martabak Aceh. 2. Culinary Travel Guide of Banda Aceh City.
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