Sate Matang is a signature mutton or beef satay originating from the small town of Matang Glumpang Dua, Bireuen Regency. The meat is marinated in coriander, lemongrass, shallots, ginger, and turmeric before being grilled over coconut shell charcoal. The satay is uniquely served with a sweet and savory peanut sauce and a bowl of hot, spiced goat bone broth (*kuah soto*) that is highly refreshing.
Location & Address: Peusangan District (Matang Glumpang Dua), Bireuen Regency, Aceh Province, Indonesia. Google Maps
References & Sources: 1. Bireuen Tourism Office. (2021). *Culinary Profile of Bireuen: The Origins of Sate Matang*. 2. Journal of Traditional Culinary Studies of North Coast of Aceh.
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