Timphan is the most popular traditional steamed cake in Aceh, made from a dough of glutinous rice flour, mashed ripe bananas, coconut milk, and wrapped in young banana leaves. This sweet, chewy cake is filled with sweet grated coconut (*unti*) or egg custard jam (*srikaya*), and steamed until fragrant. Timphan is an essential delicacy served to welcome guests during Eid al-Fitr and Eid al-Adha.
Location & Address: Entire region of Aceh Province (Prepared during major Islamic holidays), Indonesia. Google Maps
References & Sources: 1. Customary Council of Aceh (MAA). (2020). *Adat and Presentation Procedures of Traditional Holiday Cakes*. 2. Recipe Book of Woven Heritage Cakes of the Archipelago.
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