Ayam Tangkap is a spiced fried chicken dish from Aceh Besar served under a mountain of crispy, deep-fried green leaves. The chicken is cut into small pieces, marinated with garlic, ginger, turmeric, and tamarind water, and then fried alongside aromatic leaves like fresh pandan leaves, *temurui* (curry leaves), and whole green chilies. The crispy fried leaves are highly edible and delicious when paired with warm rice.
Location & Address: Blang Bintang and Ingin Jaya Districts, Aceh Besar Regency, Aceh Province, Indonesia. Google Maps
References & Sources: 1. Aceh Besar Regency Tourism, Youth, and Sports Office. (2021). *Excellent Culinary Heritage of Aceh Besar*. 2. Traditional Recipes of Aceh Besar Ancestors.
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